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XICARU ANEJO MEZCAL is crafted from 100% agave cultivated in the mountainous regions of Oaxaca, Mexico. It offers a rich flavor profile with notes of toasted oak, caramel, and hints of dried fruit, reflecting the traditional artisanal production methods that highlight the unique terroir of its origin.
This mezcal is best enjoyed neat or on the rocks to appreciate its complex flavors fully. It can also be used in upscale cocktails or paired with dark chocolate and aged cheeses to enhance the tasting experience.