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"WINE CLASS PER HOUR" offers a comprehensive exploration of wines, focusing on various regions known for their distinct flavor profiles. Participants will delve into wines from regions such as Napa Valley, Bordeaux, and Tuscany, learning to identify notes of fruit, acidity, tannin, and terroir that define each wine's character.
To maximize your experience, consider tasting the wines with neutral foods, such as plain crackers or bread, to cleanse your palate. It's also beneficial to have a notebook handy for taking notes and recording your impressions of each wine as you progress through the class.
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