WEYERBACHER SUNDAY MORNING STOUT 4PK 12OZ

WEYERBACHER SUNDAY MORNING STOUT is a rich stout brewed in Easton, Pennsylvania. This beer features a complex flavor profile with notes of coffee, chocolate, and subtle hints of maple syrup, providing a well-rounded experience for stout enthusiasts.

For optimal enjoyment, serve SUNDAY MORNING STOUT in a tulip glass to enhance its aromatic qualities. It pairs well with breakfast favorites like pancakes or savory dishes such as bacon and eggs. Ideal serving temperature is between 50-55°F for the best flavor release.