VICTORIA 32NR

The VICTORIA 32NR offers a balanced flavor profile characterized by bright acidity and subtle sweetness, typical of the best coffee beans from the region. Its unique notes are complemented by hints of chocolate and nuttiness, making it suitable for a variety of brewing methods.

For optimal flavor extraction, use a medium grind and brew with water at around 200°F. Try it in a French press or pour-over for a clean cup, or experiment with espresso for a rich shot. Store in a cool, dry place to maintain freshness.