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TRUE NATURAL BAG #2 features a balanced flavor profile that combines earthy and fruity notes, characteristic of beans sourced from the high-altitude regions of Central America. This region is known for its distinct growing conditions, which contribute to the rich complexity of the coffee.
For optimal flavor, brew using a pour-over or French press method, allowing the coffee to steep for 4-5 minutes. Use a coffee-to-water ratio of 1:15 for best results. Store in a cool, dry place and seal tightly after opening to maintain freshness.
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