STONE DOUBLE BASTARD IN THE RYE 17.OZNR 22OZ

STONE DOUBLE BASTARD IN THE RYE is a robust whiskey beer that blends rich malt sweetness with a distinct rye spice. Hailing from Southern California, this bold brew features notes of caramel, dark fruit, and subtle hop bitterness, resulting in a complex flavor profile that appeals to both beer and whiskey enthusiasts.

For optimal enjoyment, serve at a slightly warmer temperature to enhance its aromatic qualities. This beer pairs well with hearty dishes like grilled meats or aged cheeses and can also be used in cooking or cocktail creations for added depth.