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The St. Francis Cabernet Sauvignon 2018 from Sonoma County showcases a rich flavor profile with notes of black cherry, cassis, and dark chocolate, complemented by hints of toasted oak and vanilla. This full-bodied wine features well-structured tannins and a long, smooth finish, characteristic of the region's optimal climate for grape cultivation.
Ideal food pairings include grilled steaks, barbecued ribs, and hearty pasta dishes, as well as strong cheeses like aged cheddar and gouda, enhancing the wine's robust flavors.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2018 |
| Size | 750 ML |
| Container | Bottle |