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The St Francis Cabernet Sauvignon 2009 hails from Sonoma County, California, an esteemed wine-producing region known for its diverse microclimates. This full-bodied red showcases a robust flavor profile with prominent notes of dark fruit, such as blackberry and black cherry, complemented by hints of oak, spice, and subtle earthy undertones.
This Cabernet Sauvignon pairs elegantly with grilled meats, such as lamb or steak, as well as hearty dishes like beef stew or roasted vegetables. Its structure and richness also complement aged cheeses and dark chocolate desserts.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Napa Valley |
| Varietal | Cabernet Sauvignon |
| Vintage | 2009 |
| Size | 750 ML |
| Container | Bottle |