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The RABBLE ZINFANDEL 2018 is a quintessential example of California winemaking, showcasing robust flavors of blackberry, cherry, and subtle spice. The wine hails from the Paso Robles region, known for its warm days and cool nights, which contribute to the fruit's ripe character and balanced acidity.
This Zinfandel pairs excellently with grilled meats, such as barbecued ribs and steak, as well as hearty pasta dishes like marinara. It also complements rich cheeses, making it an ideal choice for charcuterie boards.