Maximum quantity reached
Out of stock
The QUIVIRA SAUVIGNON BLANC FIG TREE 2014, hailing from the renowned Dry Creek Valley in Sonoma County, showcases a vibrant flavor profile marked by notes of citrus, green apple, and a hint of fig. This wine is characterized by its crisp acidity and a refreshing minerality, typical of the region's climate and terroir.
This Sauvignon Blanc pairs excellently with a variety of dishes, including seafood, particularly grilled shrimp and oysters, as well as light poultry dishes and fresh salads. Its bright flavors complement dishes featuring goat cheese and herb-based sauces.