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The Nicholson Ranch Pinot Noir Sonoma 2006 is characterized by its bright red fruit flavors, with notes of cherry and raspberry, complemented by subtle earthiness and hints of spice. The wine is crafted from grapes grown in the Sonoma County region, known for its diverse microclimates that enhance the complexity of Pinot Noir.
This Pinot Noir pairs excellently with a variety of dishes, including roasted duck, grilled salmon, and mushroom risotto. It also complements a charcuterie board featuring aged cheeses and cured meats.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | Sonoma |
| Varietal | Pinot Noir |
| Vintage | 2006 |
| Size | 750 ML |
| Container | Bottle |