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MONKEY BAY SAUVIGNON BLANC 2011 is a refreshing white wine hailing from the Marlborough region of New Zealand. This wine showcases vibrant notes of lime, green apple, and passion fruit, complemented by zesty acidity and a crisp finish, making it an excellent representation of its varietal.
Recommended food pairings include fresh seafood like grilled shrimp or oysters, light salads with citrus vinaigrette, and goat cheese dishes, enhancing the wine’s bright flavors and refreshing character.
Product Details
| Category | Wine |
| Color | White |
| Country | New Zealand |
| Region | Marlborough |
| Subregion | Marlborough |
| Varietal | Sauvignon Blanc |
| Vintage | 2011 |
| Size | 750 ML |
| Container | Bottle |