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MODELITO 7NR features a well-balanced flavor profile with notes of dark chocolate, caramel, and a hint of dried fruit. Sourced from the highlands of Central America, this product reflects the rich terroir and traditional cultivation methods of the region.
For optimal enjoyment, brew MODELITO 7NR using a pour-over or French press method. Use filtered water heated to approximately 200°F and steep for 3-4 minutes. This will enhance the nuanced flavors and aromatic qualities, providing a satisfying experience in every cup.