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LES HAUTS DU TERTRE 2006 is a Bordeaux red wine showcasing a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc, typical of the Haut-Médoc region. This vintage presents rich aromas of dark fruits, subtle earthiness, and well-integrated tannins, characteristic of its terroir.
This wine pairs excellently with hearty dishes such as roasted lamb, beef tenderloin, or rich mushroom risotto. Cheeses like aged cheddar or a selection of fine blue cheeses complement its complexity.