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LEFT HAND BITTERSWEET COFFEE 12NR is a medium roast coffee that features a complex flavor profile with notes of dark chocolate and toasted nuts. Sourced from high-altitude plantations in Central America, this blend offers a rich and smooth experience, balanced with a subtle bitterness characteristic of its origin.
This coffee is ideal for drip brewing or French press methods. For optimal extraction, use freshly ground beans and water heated to about 200°F. Adjust the coffee-to-water ratio to suit your taste preference, typically one to two tablespoons per six ounces of water.