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LA STOPPA EMILIA TREBBIOLO ROSSO 2019 is a red wine from the Emilia-Romagna region of Italy. This wine showcases a blend of indigenous grape varieties, offering vibrant notes of red fruits, earthiness, and a subtle spiciness that reflects the terroir of its origin.
It pairs well with a variety of dishes, including roasted meats, pasta with rich sauces, and aged cheeses. Its versatility makes it an excellent choice for casual dining as well as more sophisticated meals.
Product Details
| Category | Wine |
| Color | Red |
| Country | Italy |
| Region | Emilia-Romagna |
| Subregion | Lambrusco Grasparossa di Castelvetro |
| Varietal | Trebbiano |
| Vintage | 2019 |
| Size | 750 ML |
| Container | Bottle |