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The La Celia Reserva Cabernet Sauvignon 2016 offers rich flavors of dark berries, plum, and a hint of spice, characteristic of the high-altitude vineyards in the Uco Valley of Argentina. This wine showcases a well-structured body with balanced acidity and subtle oak notes, making it approachable yet complex.
This Cabernet Sauvignon pairs well with grilled red meats, hearty stews, and aged cheeses. It is also an excellent complement to dark chocolate desserts, enhancing the rich flavor profile of both the wine and the dish.
Product Details
| Category | Wine |
| Color | Red |
| Country | Argentina |
| Region | Mendoza |
| Subregion | Lujan de Cuyo |
| Varietal | Cabernet Sauvignon |
| Vintage | 2016 |
| Size | 750 ML |
| Container | Bottle |