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The KOUTSOYIANNOPOULOS ASSYRTIKO 2006 is a white wine from the island of Santorini, Greece, known for its crisp acidity and mineral character. This Assyrtiko displays citrus notes, particularly lemon and grapefruit, along with a subtle saltiness that reflects the volcanic terroir of the region.
This wine pairs well with seafood dishes, particularly grilled fish and shellfish, as well as Mediterranean cuisine such as grilled vegetables and lemon-infused chicken. Its acidity also complements light salads and creamy cheeses.