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IRON HORSE BRUT 2006 is a sparkling wine crafted with precision in the renowned Sonoma County, California. This vintage exhibits vibrant notes of green apple, pear, and a subtle hint of citrus, complemented by a lively acidity and a rich, toasty character that reflects its careful aging process.
This bubbly pairs beautifully with a variety of dishes, including fresh seafood, oysters, or roasted chicken. It also enhances the flavors of cheese platters, particularly creamy Brie or sharp Cheddar, making it a versatile choice for any gathering.