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GAIA THALASSITIS WHITE 2016 is a crisp, aromatic wine from the islands of Santorini, Greece. Made primarily from the Assyrtiko grape, it features bright acidity and notes of citrus, green apple, and mineral undertones, reflecting the volcanic terroir of the region.
This wine pairs excellently with seafood dishes, grilled octopus, or fresh salads. It also complements light pasta dishes and can be enjoyed alongside soft cheeses, enhancing the culinary experience with its refreshing profile.