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Farnum Hill Extra Dry Cider is crafted from a blend of traditional apple varieties sourced from the fertile cider apple orchards of New Hampshire. This cider presents a crisp and refreshing profile with pronounced acidity and a clean finish, emphasizing the natural flavors of the apples used in its production.
Serve chilled for optimal enjoyment. This cider pairs well with a variety of foods, including charcuterie boards, sharp cheeses, and roasted dishes. It can also be used as a refreshing mixer in cocktails or enjoyed on its own for a refreshing beverage experience.