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The ETUDE CHARDONNAY 2010 is a notable representation of California winemaking, showcasing a blend of vibrant citrus and apple flavors complemented by subtle notes of oak. Hailing from the renowned Carneros region, this wine benefits from cool climate conditions that enhance its crisp acidity and finesse.
This Chardonnay pairs exceptionally well with seafood dishes such as grilled salmon or scallops, and complements rich cream-based sauces. It also enhances the flavors of roasted chicken and savory dishes featuring herbs and butter.