ECHIGO KOSHIHIKARI 12NR

ECHIGO KOSHIHIKARI 12NR is a premium rice variety from the Niigata region in Japan, known for its subtropical climate and fertile soil. This rice features a well-balanced flavor profile with a slight sweetness and a firm texture, making it an ideal choice for various culinary applications.

For optimal results, rinse the rice thoroughly before cooking to remove excess starch. Use a ratio of 1 cup of rice to 1.2 cups of water for cooking, and allow it to rest for 10 minutes after cooking to enhance its flavor and texture. Perfect for sushi, rice bowls, or as a side dish.