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DRY CREEK CHARDONNAY 2009 is a classic representation of California's wine country, showcasing vibrant notes of green apple, pear, and citrus. This Chardonnay, sourced from the Dry Creek Valley, exhibits a balanced acidity and subtle oak influence, delivering a smooth finish that reflects the region's terroir.
Ideal for pairing with a variety of dishes, this wine complements seafood, particularly grilled salmon and shrimp, as well as poultry dishes like lemon herb chicken. It also pairs well with creamy pastas and soft cheeses.