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DAGUENEAU POUILLY FUME 2006 is a white wine from the Pouilly-Fumé region of the Loire Valley in France. Known for its crisp acidity and mineral notes, this wine typically showcases flavors of citrus, green apple, and nuances of flint, reflecting the unique terroir of the area.
Ideal food pairings for this wine include seafood dishes such as grilled fish or oysters, as well as goat cheese and lightly herb-infused chicken. Its vibrant profile complements a variety of flavors, making it versatile for many culinary experiences.
Product Details
| Category | Wine |
| Color | White |
| Country | France |
| Region | Loire Valley |
| Subregion | Upper Loire |
| Varietal | Sauvignon Blanc |
| Vintage | 2006 |
| Size | 750 ML |
| Container | Bottle |