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The CLIFFORD BAY SAUVIGNON BLANC 2010 is a crisp and refreshing white wine hailing from the Marlborough region of New Zealand. Its flavor profile features bright acidity with notes of citrus, green apple, and a hint of tropical fruit, characteristic of the high-quality Sauvignon Blancs from this renowned region.
This versatile wine pairs well with a variety of foods, including seafood dishes, light appetizers, and fresh salads. It also complements creamy pasta and grilled chicken, enhancing the dining experience with its vibrant acidity.
Product Details
| Category | Wine |
| Color | White |
| Country | New Zealand |
| Region | Marlborough |
| Subregion | Marlborough |
| Varietal | Sauvignon Blanc |
| Vintage | 2010 |
| Size | 750 ML |
| Container | Bottle |