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The Chamisal Pinot Noir from Edna Valley, vintage 2009, showcases a well-balanced flavor profile characterized by bright red fruit notes such as cherry and raspberry, complemented by subtle earthy undertones and soft tannins. This region is known for its cool climate, which enhances the wine’s elegance and complexity, making it a distinguished representation of California's Central Coast.
This Pinot Noir pairs well with a variety of dishes, including roasted duck, grilled salmon, and mushroom risotto. It also complements cheese plates featuring Brie or aged Gouda, making it a versatile choice for culinary pairings.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | California |
| Subregion | San Luis Obispo |
| Varietal | Pinot Noir |
| Vintage | 2009 |
| Size | 750 ML |
| Container | Bottle |