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BOULDER BANK PINOT NOIR 2010 showcases a delicate balance of red fruit flavors, including cherry and raspberry, complemented by subtle earthiness and hint of spice. This wine is sourced from the renowned vineyards of California, where the climate and terroir contribute to its refined acidity and smooth finish.
Ideal food pairings for this Pinot Noir include roasted duck, grilled salmon, and mushroom risotto. Its versatile nature also complements a variety of cheeses, particularly brie and goat cheese, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | Oregon |
| Subregion | Willamette Valley |
| Varietal | Pinot Noir |
| Vintage | 2010 |
| Size | 750 ML |
| Container | Bottle |